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MARYLAND FOOD CENTER AUTHORITY

Donald J. Darnall, Executive Director

7801 Oceano Ave.
Jessup, MD 20794
(410) 379-5760
e-mail: ddarnall@mfca.state.md.us
fax: (410) 379-5773
tty: 1-800-492-5062
web: www.mfca.state.md.us


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Organizational Chart

Organizational Structure

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ORGANIZATIONAL STRUCTURE

MARYLAND FOOD CENTER AUTHORITY

Appointed by Governor with Senate advice & consent to 5-year terms:
Elizabeth Sandra Vary, Chair (chosen by Authority), 2006
Steven L. Fanaroff, 2003; Harry J. Banahan, Sr., 2004; Henry L. Hein, 2004; Joseph A. Rosier, Jr., 2005; John S. Sydnor, 2005; Beverly Gorman Watkins, 2006; Jeffrey M. Mowrey, 2007.

Ex officio: William Donald Schaefer, Comptroller of Maryland; Lewis R. Riley, Secretary of Agriculture; Boyd K. Rutherford, Secretary of General Services; Bruce L. Gardner, Ph.D., Director, Maryland Cooperative Extension, University of Maryland, College Park.

EXECUTIVE DIRECTOR
Donald J. Darnall, Executive Director (410) 379-5760
e-mail:
ddarnall@mfca.state.md.us


DEFUNCT UNITS

ADVISORY COUNCIL
Advisory Council to the Maryland Food Center Authority last met in January 1996.

ROCK HALL SEAFOOD PROCESSING PLANT
Acquired by the Maryland Food Center Authority in 1989, the Rock Hall Seafood Processing Plant in Kent County closed to all processing operations in January 2004. The Authority retains the facility and is considering other uses for this waterside plant.

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